Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney takes on a Parisian bistro.

Passionate about utilising Australia’s finest produce and native ingredients, our talented head chefs; Jo Ward & Michelle Powell, create modern dishes and French Bistro favourites.

The Bistro Rex menu features the very best South Coast Sydney Rock Oysters, French onion soup, steak frites, cheese soufflé, the finest charcuterie from Romeos Fine Food and specials added daily.