Rex Winter Wonderland
The Bistro Rex team is thrilled to welcome you all to our Rex Winter Wonderland!
We are extremely grateful for your love and ongoing support during these challenging times. We feel very lucky to have been able to continue doing what we love through takeaway and home delivery during this health crisis.
With restrictions continuing to ease, we are excited to see even more familiar faces back in our Potts Point Bistro. To dine in at Bistro Rex, you must book online in advance as we continue to carefully follow the guidelines to ensure the safety of our guests and team.
NEW WINTER MENU
Warm up with our Rex Winter Wonderland menu! With the cold now upon us, Head Chef Jo Ward and her talented kitchen team have introduced a brilliant selection of new wintery dishes that will keep you wanting more.
You can’t go past our authentic and delicious Toulouse Sausage with mash and lionise onions on your first night back at Rex.
Satisfy your winter cravings…
There’s nothing more inviting than the delicious smell of roast chicken on a cold winter evening. Try our Roast Chicken with charred onion, baby turnip and red wine jus!
Life is just better with chocolate!
End your Rexperience on a sweet high with our Chocolate Vacherin with meringue, chocolate sorbet, cherries and crème fraiche.
Alongside our exciting new winter menu, your Rex favourites are still available for you to enjoy. Which classic Rex dishes have you been dreaming about during your time at home?
Steak Frites are our personal favourite from our extensive meat selection. Come in and enjoy the 220g Grass Fed Sirloin with crispy golden fries and Café de Paris butter.
Cantal Cheese Soufflé
Enjoy our twice baked Cantal Cheese Soufflé on your next night out at Rex. You won’t be able to resist taking a snap.
À votre santé!
Pair our sizzling garlic prawns with herb crème fraiche and lemon with a crisp glass of white wine.