Qantas Travel Insider featuring Josh Dunne

Thanks Qantas magazine Travel Insider for their fantastic feature! Bistro Rex Sommelier Josh Dunne shares some insights into his love of wine, favourite regions and vintages.
The extensive Rex Wine program celebrates local and global producers as well as wines created utilising sustainable means.
Come and join Josh and the team for a delicious glass up at the bar or sit down for a meal and pair a bottle with our exceptional French bistro cuisine.
Click here to book your table and don’t forget, we would love for you to dive into your own cellar with our $10 BYO Monday’s.

Bon appetit in style!

Call 02 9332 2100 or email hello@bistrorex.com.au to book your reservation at Bistro Rex Potts Point.

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