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Qantas Travel Insider featuring Josh Dunne

Qantas Travel Insider featuring Josh Dunne Thanks Qantas magazine Travel Insider for their fantastic feature! Bistro Rex Sommelier Josh Dunne shares some insights into his love of wine, favourite regions and vintages. The extensive Rex Wine program celebrates local and global producers as well as wines created utilising sustainable means. Come and join Josh and the team for a delicious glass up at the bar or sit down for a meal and pair a bottle with our exceptional French bistro cuisine. Click here to book your table and don't forget, we would love for you to dive into your [...]

By |2019-05-23T06:49:29+00:00May 22nd, 2019|Newsletter|0 Comments

Q&A session with Head Chef Jo Ward

Q&A Session with Head Chef Jo Ward Say hi to Jo Ward. Jo is our Head Chef at Bistro Rex and has been since our conception: March of 2017. It is hard to get to know this superhero behind our delicious dishes. Usually she is running around the kitchen trying to get meals prepared and orders served, and so there is no time for conversation. So we thought we would ask Jo a few questions in her (lack of) spare time, so our friends and guests of Bistro Rex can get to know her a little [...]

By |2019-05-12T06:39:04+00:00May 9th, 2019|Newsletter|0 Comments

Barry Conrad & Mum Lunch in French Potts Point Restaurant

Barry Conrad & Mum Lunch in French Potts Point Restaurant Incredibly talented Singer, Songwriter & Actor Barry Conrad took his mother to lunch at Bistro Rex, modern French restaurant in the heart of Potts Point on Thursday, 7 March. All images have been supplied by Conrad himself. He even shared his experience in an Instagram post with the following comment: 'A delicious meal made even better, because of one special guest... my mom! Thanks so much for having us @bistrorex.' Open from 12pm daily Bistro Rex is open from 12pm seven days a week. [...]

By |2019-05-09T06:48:20+00:00March 17th, 2019|Newsletter|0 Comments

Get Your Pink On: Rhubarb Margaritas

Get Your Pink On Rhubarb Margaritas  $10 Rhubarb Margaritas To celebrate 2019 Sydney Gay and Lesbian Mardi Gras we are offering Rhubarb Margaritas every single day of the week for two weeks. From Monday 25 February until Sunday 10 March come and celebrate love and equality with us at Bistro Rex in Potts Point, at any day and anytime from 12pm, with our deliciously pink Rhubarb Margaritas. Time to Celebrate! Bistro Rex is proud to support the Sydney Gay & Lesbian Mardi Gras. In the 1960s until the early 1980s Bistro Rex was home [...]

By |2019-03-17T11:28:47+00:00February 19th, 2019|Newsletter|0 Comments

Alsace Wine Dinner

Alsace Wine Dinner Join us for Alsace Wine Dinner: a special four course experience paired with Alsace French wine from 6pm Thursday 28 February. The evening will be hosted by Thomas Schlumberger of Domaines Schlumberger and Josh Dunne of Bistro Rex. The four-course dinner will be prepared by chef's Jo Ward and Michelle Powell to match with the whites of the seventh-generation wine producer. Peter will introduce each of the wines including his Grand Cru Pinot Gris and Rieslings, as well as share some insight on what makes this famous domaine so special. Place: Bistro Rex, Potts Point. Date: [...]

By |2019-02-27T23:56:11+00:00February 11th, 2019|Newsletter|0 Comments

Valentine’s Day

Celebrate Amour   ‘Je t'aime’ never tasted so good Romance and exquisite food have always gone hand in hand! With our delicious 7 course shared banquet experience, Bistro Rex will be overflowing with love this Valentine's. Celebrate with us Thursday, 14 February. Joyeuse Saint Valentin! Valentines Day is not just for couples! With our round banquette tables that seat up to 8 guests we invite everyone to come and celebrate. Offering a complimentary bottle of French sparkling wine to groups of four or more. Unforgettable journey, made with love Our passionate chefs Jo Ward & Michelle Powell have [...]

By |2019-02-27T23:56:56+00:00January 30th, 2019|Newsletter|0 Comments

Calling All Makybe Divas

Calling All Makybe Divas Join us for the race that stops the nation- French Bistro Style. Cou Cou! It's that time of year again! So dust off your Delta Blues best and join us for a leisurely lunch with all the race action. We j'adore the Melbourne Cup. Fashion, Fascinators, Phar Lap and all. So this year trade the members stand for copper clad booths, a few rock oysters and our bursting French wine list. See our menu below: Book Now

By |2019-02-27T23:58:25+00:00October 9th, 2018|Newsletter|1 Comment

Summer Bottomless Rosé Lunch

The Printemps Issue Summer Bottomless Rosé en Magnum and a French Coastal Vin Soirée   Le printemps est arrivé and with it the desire to rosé. Summer Bottomless Rosé, that is. Come celebrate the long awaited warmer weather with the launch of our Languedoc Long Lunch. What better way to while away the lazy Saturday afternoons than with a glass of bottomless rosé paired with a fresh and delicious feast to match from our queens of the kitchen, Jo & Mishy. Menu includes*:  Beetroot crackers pickled eshallot créme fraîche beetroot Cauliflower Gruyére Gougéres Bottarga Mille Feuille of tuna pate avocado black [...]

By |2019-04-06T05:18:41+00:00September 14th, 2018|Newsletter|0 Comments