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Mouton Cadet: A Bordeaux Wine Dinner

Mouton Cadet: A Bordeaux Wine Dinner Bistro Rex is honoured to be hosting Florent Bouvier, ambassador for Baron Philippe de Rothschild. Please join us for a decadent Mouton Cadet wine experience, paired to a 3-course menu on Thursday, 5 September at 7pm. Established in 1930 by Baron Philippe de Rothschild, who was keen to bring the richness of the prestigious Bordeaux region to a wider audience, Mouton Cadet is now considered Bordeaux's most successful brand. This is a hosted, shared table event and bookings are essential. Place: Bistro Rex, Potts Point. Date: Thursday, [...]

By |2019-08-16T00:35:09+00:00August 16th, 2019|Newsletter|0 Comments

Bistro Rex maintains Two Glass Rating at Australian Wine List of the Year Awards

Bistro Rex Maintains Two Glass Rating at Australian Wine List of the Year Awards We are excited to announce we have maintained our Two Glass Rating at 2019's Australia's Wine List of the Year Awards, in partnership with Gourmet Traveller WINE and the drinks Association. Have a read of what the judge had to say below: The state of play of French winemaking is on display at Bistro Rex with most wine regions and styles represented from the modernist and iconoclastic to the classic. And it's educational! While many diners will be familiar with the [...]

By |2019-08-09T06:17:24+00:00August 8th, 2019|Newsletter|0 Comments

LOCAL BUSINESS HIGHLIGHT – BISTRO REX (Our Estate Executive Realty)

LOCAL BUSINESS HIGHLIGHT - BISTRO REX We would like to thank Ellen Trojkovic, Sales Associate of Our Estates Executive Realty for putting together this amazing online article located on Our Estates Executive Realty's blog page: LOCAL BUSINESS HIGHLIGHT - BISTRO REX. Have a read below! Walking into this charming French bistro I am immediately drawn in by it’s vibrant and cosy atmosphere and chic Parisian decor. Bistro Rex in Potts Point serves up an unpretentious space with timeless French cuisine. Seated at one of their copper-clad corner booths, my eyes wander over to the daily [...]

By |2019-07-17T13:01:44+00:00July 17th, 2019|Newsletter|0 Comments

Bastille Day: 13-14 July Weekend Celebration

Bastille Weekend @ Bistro Rex: 13-14 July They say Australia celebrates Christmas in July, but for Bistro Rex, July is an even bigger celebratory month. On top of our Le Tour de France menu (6-27 July), we have dedicated a whole weekend (13-14 July) for Bastille Day (French National Day), which lands on Sunday 14 July. This year is even extra special, as it marks the 30th anniversary of Storming of the Bastille on 14 July 1789, a turning point of the French Revolution. So how exactly will we celebrate? With an exclusive shared menu (see below) [...]

By |2019-07-11T13:29:15+00:00July 5th, 2019|Newsletter|0 Comments

Le Tour De France Menu

Follow Le Tour de France With Your Tastebuds At Bistro Rex Bistro Rex on Macleay St in Potts Point will be celebrating the 'French-iest' of French sporting events, Le Tour de France, by creating five different food and wine matches from the five main regions of this year’s tour. Kicking off on July 6 in Champagne and traversing the country, our specific tour will embrace the sweet wine and food of Alsace, the cassoulet and hearty reds of the south (along with a pit stop to storm the Bastille), and the Fondue of the Alps before winding [...]

By |2019-07-04T05:12:27+00:00June 26th, 2019|Newsletter|0 Comments

Bistro Rex featured in The New York Times

Bistro Rex featured in The New York Times We are extremely privileged (and excited) to announce that Bistro Rex has been featured in The New York Times article: How to Have a High-End Vacation for Less. How often do you get to say that?! The article looks at how to experience luxury travel without having to spend for it, focusing on five high profile and not-so-cheap cities, including Sydney. We would like to thank Splendour Tailored Tours: unique and private day tours in Sydney for featuring us in this incredible article. Below is a section from [...]

By |2019-06-18T22:17:51+00:00June 18th, 2019|Newsletter|0 Comments

Qantas Travel Insider featuring Josh Dunne

Qantas Travel Insider featuring Josh Dunne Thanks Qantas magazine Travel Insider for their fantastic feature! Bistro Rex Sommelier Josh Dunne shares some insights into his love of wine, favourite regions and vintages. The extensive Rex Wine program celebrates local and global producers as well as wines created utilising sustainable means. Come and join Josh and the team for a delicious glass up at the bar or sit down for a meal and pair a bottle with our exceptional French bistro cuisine. Click here to book your table and don't forget, we would love for you to dive into your [...]

By |2019-05-23T06:49:29+00:00May 22nd, 2019|Newsletter|0 Comments

Q&A session with Head Chef Jo Ward

Q&A Session with Head Chef Jo Ward Say hi to Jo Ward. Jo is our Head Chef at Bistro Rex and has been since our conception: March of 2017. It is hard to get to know this superhero behind our delicious dishes. Usually she is running around the kitchen trying to get meals prepared and orders served, and so there is no time for conversation. So we thought we would ask Jo a few questions in her (lack of) spare time, so our friends and guests of Bistro Rex can get to know her a little [...]

By |2019-05-12T06:39:04+00:00May 9th, 2019|Newsletter|0 Comments

Barry Conrad & Mum Lunch in French Potts Point Restaurant

Barry Conrad & Mum Lunch in French Potts Point Restaurant Incredibly talented Singer, Songwriter & Actor Barry Conrad took his mother to lunch at Bistro Rex, modern French restaurant in the heart of Potts Point on Thursday, 7 March. All images have been supplied by Conrad himself. He even shared his experience in an Instagram post with the following comment: 'A delicious meal made even better, because of one special guest... my mom! Thanks so much for having us @bistrorex.' Open from 12pm daily Bistro Rex is open from 12pm seven days a week. [...]

By |2019-05-09T06:48:20+00:00March 17th, 2019|Newsletter|0 Comments

Get Your Pink On: Rhubarb Margaritas

Get Your Pink On Rhubarb Margaritas  $10 Rhubarb Margaritas To celebrate 2019 Sydney Gay and Lesbian Mardi Gras we are offering Rhubarb Margaritas every single day of the week for two weeks. From Monday 25 February until Sunday 10 March come and celebrate love and equality with us at Bistro Rex in Potts Point, at any day and anytime from 12pm, with our deliciously pink Rhubarb Margaritas. Time to Celebrate! Bistro Rex is proud to support the Sydney Gay & Lesbian Mardi Gras. In the 1960s until the early 1980s Bistro Rex was home [...]

By |2019-03-17T11:28:47+00:00February 19th, 2019|Newsletter|0 Comments

Alsace Wine Dinner

Alsace Wine Dinner Join us for Alsace Wine Dinner: a special four course experience paired with Alsace French wine from 6pm Thursday 28 February. The evening will be hosted by Thomas Schlumberger of Domaines Schlumberger and Josh Dunne of Bistro Rex. The four-course dinner will be prepared by chef's Jo Ward and Michelle Powell to match with the whites of the seventh-generation wine producer. Peter will introduce each of the wines including his Grand Cru Pinot Gris and Rieslings, as well as share some insight on what makes this famous domaine so special. Place: Bistro Rex, Potts Point. Date: [...]

By |2019-02-27T23:56:11+00:00February 11th, 2019|Newsletter|0 Comments

Valentine’s Day

Celebrate Amour   ‘Je t'aime’ never tasted so good Romance and exquisite food have always gone hand in hand! With our delicious 7 course shared banquet experience, Bistro Rex will be overflowing with love this Valentine's. Celebrate with us Thursday, 14 February. Joyeuse Saint Valentin! Valentines Day is not just for couples! With our round banquette tables that seat up to 8 guests we invite everyone to come and celebrate. Offering a complimentary bottle of French sparkling wine to groups of four or more. Unforgettable journey, made with love Our passionate chefs Jo Ward & Michelle Powell have [...]

By |2019-02-27T23:56:56+00:00January 30th, 2019|Newsletter|0 Comments
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