BISTRO REX MENU
Passionate about utilising Australia’s finest produce and native ingredients, our talented head chefs; Jo Ward & Michelle Powell, create modern dishes and French Bistro favourites with our Bistro Rex Menu.
The Bistro Rex Menu features the very best South Coast Sydney Rock Oysters, French Onion Soup, Steak Frites, Cheese Soufflé, the finest Charcuterie from Romeos Fine Food and a number of specials that are added daily.
Bistro Rex is open seven days a week from 12pm for lunch, afternoon drinks, dinner and supper. We have over 300 French and local wines to choose from, and a cocktail bar that services wines and beers from just $5 and cocktails from $10 during L’Aperitif: Happy Hour, between 3.30pm and 6.30pm, seven days a week.
You can also book your next business meeting, corporate or social event away from the hustle and bustle of Sydney, and in the heart of Potts Point, as we have tailored function and event menu packages. Choose between our classic round tables for eight or you can hire The Salon, our exclusive Semi-Private Dining Room experience that can cater up to 36 people.