BISTRO REX MENU

Bistro Rex, located in the heart of Macleay St, Potts Point Sydney is a modern Australian take on a Parisian bistro. Bistro Rex is a fully licensed Sydney French Restaurant and Cocktail Bar.

Passionate about utilising Australia’s finest produce and native ingredients, our talented head chefs; Jo Ward & Michelle Powell, create modern dishes and French Bistro favourites with our Bistro Rex Menu.

The Bistro Rex Menu features the very best South Coast Sydney Rock Oysters, French Onion Soup, Steak Frites, Cheese Soufflé, the finest Charcuterie from Romeos Fine Food and a number of specials that are added daily.

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Ocean Trout Tartare
Food Menu
Bistro Rex Wine List Potts Point
Drinks & Wine List
spiced blood plum clafoutis
Dessert Menu
Share Menu
Sunday Roast Potts Point
Sunday Roast Menu
Brown Sugar Meringue
Function & Event Packages
Le Tour de France Menu

Bistro Rex is open seven days a week from 12pm for lunch, afternoon drinks, dinner and supper. We have over 300 French and local wines to choose from, and a cocktail bar that services wines and beers from just $5 and cocktails from $10 during L’Aperitif: Happy Hour, between 3.30pm and 6.30pm, seven days a week.

You can also book your next business meeting, corporate or social event away from the hustle and bustle of Sydney, and in the heart of Potts Point, as we have tailored function and event menu packages. Choose between our classic round tables for eight or you can hire The Salon, our exclusive Semi-Private Dining Room experience that can cater up to 36 people.

CHICKEN LIVER PARFAIT OLIVES
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