Better Homes and Gardens April Feature

Bistro Rex graced the cover of the April issue (last month) of Australian lifestyle magazine Better Homes and Gardens with our famous mini Chocolate Fudge Cake with Caramelised White Chocolate. In the issue, and on the Better Homes and Gardens television program that aired on Friday 13 March on channel 7, readers and viewers were given the recipes from a number of our signature dishes.

You can also see Australian TV presenter, chef, author, photographer and radio host Ed Halmagyi on the Morning Show on channel 7, preparing our famous Chocolate Fudge Cake with Caramelised White Chocolate recipe.

View the Morning Show segment here.

The images below are of the Bistro Rex recipe meals featured. The photos were taken by Rob Palmer.

On the cover: Chocolate Fudge Cake with Caramelised White Chocolate

Minute Steak with green peppercorn sauce and green leaf salad

Garlic Prawns with herb creme fraiche

Grilled Chicken Breast with roman beans and cherry tomatoes

Pan Fried Potatoes with rosemary salt

Heirloom Tomato Salad with rocket and persian feta

Chocolate Fudge Cake with caramelised chocolate

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