Alsace Wine Dinner Join us for Alsace Wine Dinner: a special four course experience paired with Alsace French wine from 6pm Thursday 28 February. The evening will be hosted by Thomas Schlumberger of Domaines Schlumberger and Josh Dunne of Bistro Rex. The four-course dinner will be prepared by chef's Jo Ward and Michelle Powell to match with the whites of the seventh-generation wine producer. Peter will introduce each of the wines including his Grand Cru Pinot Gris and Rieslings, as well as share some insight on what makes this famous domaine so special. Place: Bistro Rex, Potts Point. Date: [...]

Celebrate Amour   ‘Je t'aime’ never tasted so good Romance and exquisite food have always gone hand in hand! With our delicious 7 course shared banquet experience, Bistro Rex will be overflowing with love this Valentine's. Celebrate with us Thursday, 14 February. Joyeuse Saint Valentin! Valentines Day is not just for couples! With our round banquette tables that seat up to 8 guests we invite everyone to come and celebrate. Offering a complimentary bottle of French sparkling wine to groups of four or more. Unforgettable journey, made with love Our passionate chefs Jo Ward & Michelle Powell have [...]

Calling All Makybe Divas Join us for the race that stops the nation- French Bistro Style. Cou Cou! It's that time of year again! So dust off your Delta Blues best and join us for a leisurely lunch with all the race action. We j'adore the Melbourne Cup. Fashion, Fascinators, Phar Lap and all. So this year trade the members stand for copper clad booths, a few rock oysters and our bursting French wine list. See our menu below: Book Now

The Printemps Issue Bottomless Rosé en Magnum and a French Coastal Vin Soirée   Le printemps est arrivé and with it the desire to rosé. Bottomless rosé, that is. Come celebrate the long awaited warmer weather with the launch of our Languedoc Long Lunch. What better way to while away the lazy Saturday afternoons than with a glass of bottomless rosé paired with a fresh and delicious feast to match from our queens of the kitchen, Jo & Mishy. Menu includes*:  Beetroot crackers pickled eshallot créme fraîche beetroot Cauliflower Gruyére Gougéres Bottarga Mille Feuille of tuna pate avocado black olive - Confit chicken eggplant [...]