In an industry often marked by short-term employment, we try as hard as possible to create jobs that people enjoy and be a company where you can develop, learn and stay for a long time.
We are a growing team of hospitality professionals. We value genuine care, the country’s best produce and great wine from all over the world (with a pretty sexy cellar selection from France… obviously!).
If you are passionate about any of the above, we’d love to hear from you.
We’re always on the lookout for the right Manager, Sommelier, Waiter, Host, Bartender or Chef.
Experience preferred. Sense of humour non-negotiable.
Interested in FOH? Please send your CV to [email protected]
Inclined towards the Kitchen? Please send your CV to [email protected]
"Rex is a tight, contemporary package run by industry pros who clearly love working for themselves. It's a drop-in, seven-days-a-week bistro that's the perfect fit for its inner eastern crowd. Even the four-legged ones.”Terry Durack - SMH Good Food
"..Ambient lighting, generous copper-clad banquettes and friendly staff make it a shoo-in for a not-too-stuffy date night. "Hana Jo - Qantas Insider
"An expansive French and Australian wine list and affable service, Bistro Rex is the kind of place you wished you dined at every night."Anthony Huckstep - Delicious Magazine
"Bistro Rex is a red-hot Potts Point scene.. The wine list is a cracker, not least on the Gamay front. Get into it."Australian Gourmet Traveller
"Ain't no feeding frenzy like when Potts Point decides to descend on a new restaurant all at once. It's loud, it's busy, it's a thing."Pat Nourse
"Bistro Rex, the latest French dining room to hit Potts Point, is hard to fault.”Concrete Playground